California Peach and Almond Crisp

Makes 8 Servings Prep Time: 15 minutesCook Time: 30 minutes

Ingredients

	Topping
1/2	cup rolled oats
1/3	cup brown sugar, packed
1/4	cup flour
3	tablespoons butter, softened
1	teaspoon cinnamon
1/4	cup sliced almonds
	Peach Filling
6	cups California peaches, peeled, pitted and sliced (4-6 peaches)
1/4	cup brown sugar, packed
2	tablespoons cornstarch
1	teaspoon almond extract
1/4	teaspoon cinnamon
1/8	teaspoon nutmeg

Directions

Preheat oven to 375°F. Stir together all topping ingredients except almonds in a small bowl with a fork until it resembles coarse crumbs; set aside. Stir together all filling ingredient in a medium bowl and transfer to an 8- or 9-inch shallow baking dish. Crumble topping over the peach mixture and sprinkle with almonds. Bake for 30 minutes or until peach mixture is hot and bubbly and topping is golden brown.

Per serving: 180 calories, 2g protein, 30g carbohydrate, 6g total fat, 10mg cholesterol, 50mg sodium, 2g fiber.