California Plum Caprese Salad

Makes 8 Servings Prep Time: 10 minutesCook Time: 10 minutes

Ingredients

	Pomegranate Drizzle
1/2	cup pomegranate juice
2	tbsp white balsamic vinegar
1/2	tsp sugar
	Caprese Salad
2	black California plums, pitted and thinly sliced
1	green California plum, pitted and thinly sliced
1-8	oz ball fresh mozzarella, thinly sliced
2	tbsp extra-virgin olive oil
2	tbsp snipped fresh basil
1	tsp grated lemon zest

Directions

Place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 tablespoons. Stir in vinegar and sugar; cover and chill until ready to use. To prepare salad, arrange plum slices alternately with mozzarella on a platter. Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest. Serve as a salad or as an appetizer with grilled baguette slices.

Per serving: 150 calories, 6g protein, 9g carbohydrate, 11g total fat, 20mg cholesterol, 200mg sodium, 0g fiber.