Plum Sweet & Savory Ribs

Makes 4 Servings

Ingredients

8	coarsely chopped fresh California plums
1 1/2	tablespoon low-sodium soy sauce
2	tablespoon cornstarch
2	tablespoon sugar
2	tablespoon grated fresh ginger
1	clove garlic, minced
1	rack pork spareribs (1 1/2-2 lbs.)

Directions

In a blender or food processor, whirl plums until blended. In 1-quart microwave safe bowl, combine all ingredients, except ribs. Microwave on high, uncovered for 8 minutes, stirring every 3 minutes until thick. Heat grill to medium. Baste both sides of the rib rack with sauce and place on the barbecue grill. Continue basting and turning frequently until cooked through, approximately 20 minutes. Remove from grill and brush with sauce before serving. Slice ribs.

Per serving: 537 calories, 47g protein, 28g carbohydrate, 26g total fat, 158mg cholesterol, 250mg sodium, 2g fiber.