Honey and Lemon Grilled California Nectarines
Makes 1 Servings Prep Time: 10 MinutesCook Time: 9-11 Minutes
Ingredients
| 1/4 | cup honey |
| 1/4 | tablespoon fresh lemon juice |
| Pinch cinnamon | |
| 2 | ripe fresh California nectarines, cut into 8 wedges each |
| 2 | tablespoon tablespoons melted butter |
| 4 | small scoops vanilla ice cream |
| Fresh mint sprigs to garnish |
Directions
Prepare grill for medium-high heat. Stir together honey, lemon juice and cinnamon in a small saucepan over high heat. Bring to a boil; reduce heat and simmer for 5 minutes. Set aside to cool until warm. Brush nectarine wedges lightly with butter. Grill for 2 to 3 minutes on each side to lightly char. Remove from grill and carefully stir into warm honey and lemon mixture. Spoon over ice cream and garnish with mint sprigs.
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