Chipotle Peach Salad

Makes 5 Servings Prep Time: 15 MinutesCook Time: 10 to 15 MinutesChill Time: 30 Minutes

Ingredients

1	pound boneless, skinless chicken breasts
	Salt and Pepper
1 1/2	tablespoon adobo sauce from chipolte can, divided
1	chipotle pepper
2	ripe Summerwhite® or yellow peaches, divided
3	tablespoon olive oil
3	tablespoon fresh lime juice
1/2	teaspoon each: salt and sugar
1	bag Fresh Express® Hearts of Romaine
1/2	cup quartered and thinly sliced red onion
1/2	cup coarsely crushed white tortilla chips

Directions

Rinse chicken breasts and pat dry. Sprinkle with salt and pepper and brush with 1 tablespoon adobo sauce. Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through. Chill, then cut into small bite-size strips. Meanwhile, peel and pit one of the peaches. Transfer to a blender container with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth. Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine and onion. Drizzle with dressing and toss well to coat. Top with tortilla chips. Makes 4 to 6 servings.