Food Service Recipes
Asian Plum Salad with Ginger Dressing
- 8 cups baby spinach
- 1 cup thin julienne strips water chestnuts
- 2 ripe plums, pitted and thinly sliced
- 2 green onions, thinly sliced
- 1/4 cup torn cilantro leaves
Crispy Won Ton Strips (see below)
Ginger Dressing:
- 1/4 cup thick teriyaki sauce
- 2 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tsp grated fresh ginger
- 1/2 tsp sugar
Combine all salad ingredients except won ton strips in a medium salad bowl. Whisk together all dressing ingredients and pour over salad. Toss well to coat and top with won ton strips.
Makes 4 to 6 servings.
Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch strips. Fry in 1-inch of hot vegetable oil for 2 minutes or until golden brown, then remove with a slotted spoon and drain well on paper towels.
