Food Service Recipes
Sweet Summer Fruit Bruschetta
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- 24 (1/4-inch) baguette slices
- 1/4 cup butter, softened
- 6 tbsp brown sugar, divided
- 1/4 tsp cinnamon
- 1/2 cup chopped peaches and/or nectarines
- 1/2 cup chopped plums
- 2 tbsp fresh lime juice
- 2 tbsp chopped glazed walnuts
Lay the baguette slices in a single layer on a large baking sheet. Stir together the butter, 4 tablespoons brown sugar and cinnamon and spread on one side of each baguette slice. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges. Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.
Makes 24 bruschetta or 8 servings.
