8. Key Finding
Most peaches, plums and nectarines are eaten as is.
81% of peaches
98% of nectarines
100% of plums
Opportunity
Provide innovative recipes and usage ideas to build category use as an additive or ingredient.
Most peaches, plums and nectarines are eaten as is.
81% of peaches
98% of nectarines
100% of plums
Provide innovative recipes and usage ideas to build category use as an additive or ingredient.